EVERYTHING ABOUT LAPCHIONG ADALAH

Haha Of course Neil, Chinese sausages are certainly commonplace -- It really is routinely steamed with rice for a quick dinnerIn Taiwan, They're notably tender and sweet. In Vietnam, though they in many cases are just like the Chinese Model, they can also consist of floor rooster instead of pork.Lap cheong sausage, a time-honored culinary treasure

Dry the sausages utilizing a cotton cloth, then working with cotton kitchen twine, hold them to dry for 10 to 12 times in the neat spot and Preferably where There's a small wind.The moment dry, lap cheong is usually frozen or eaten within a fortnight. They tend to be Lower in bevels and sautéed in a very wok with vegetables and noodles. They can e